“Superior quality and flavour, along with less wastage equals better value for money.”
Our Organic Beef
We use traditional breeds that have natural marbling throughout the meat. Our Aberdeen Angus and Red Ruby Devon cattle are renowned for consistent eating quality.
The beef is hung for a minimum of 21 days, in our own fridges so that we can ensure it stays in
our organic lamb
We pride ourselves on being able to supply our customers with lamb that has a deep flavour due to the way we rear it. Our lambs are given time to mature, grazing on a variety of grasses and herbs that infuse flavour into the meat. It is a taste that you simply can’t get from commercial lamb.