4 generations of quality…
We are a fourth generation farming family business, established in 1891. The whole family is involved in the business. Mum, Jan is still in charge of the farming at Moss Bank and often delivers orders locally. Anne and Chris Forster are the principals running the organic meat side, now joined by our son Jack, an
ex professional rugby player. Jack has played prop forward for Lancashire, North of England and England U16, U18, U19, U20 and England Saxons Rugby Union. He went to play professional rugby for Gloucester in 2005, but is now a bit closer to home at Sale Sharks. A finer advert for Organic Beef you couldn·t meet!
From our family to your family, food you can trust.
Order Daily click & collect available
Thursday: 9am – 5pm
Friday: 9am – 3pm
Saturday: 9am – 3pm